Day two started with a buffet breakfast at the hotel. One of my favorite things about international travel is smoked fish for breakfast. Today I had smoked fish wrapped in smoked fish with a side of smoked fish. One was salmon, but I'm not sure about the others. Looking forward to tomorrow's breakfast (not that this is all about eating, but it kind of is). Michael the concierge recommended a trip to Waiheke Island. There were lots of tours and tasting packages, but I thought the prices seemed a little steep so we opted for the round-trip (they call it "return") ferry and all day bus pass. I guarantee we had better wine, food and adventures than the folks on the tours. After a scenic 45-minute ferry ride from Auckland to Waiheke, we jumped on bus #1 and took it to the end of the line at Onetangi Beach. There were lots of tourists and locals on the bus, but we got a good laugh when a girl questioned the driver about the location of the beach. ...